Brief introduction of Chicken Scalding Machine / chicken scalder
It used for poultry slaughtering --chicken ,duck ,goose ,quail and so on.
1,Directly put the poultry into machine for scalding after blood 2,can put 100kg poultry one time 3,Scalding time about 120s-150s 4,water temperature control between 65-67℃,
Heating tube power :24kw Thickness of barrel :2mm , Rubber roll space :12cm, Rotate speed :12r/min
*Stainless steel housing for a lifetime of service
*Twist-knob temperature setting and a separate On/Off Button
*Sensitive thermostat control switches the powerful heating element On & Off
*"Heater On" indicator light
*"Heat-Ready" indicator light
*Has the Volume / Thermal Mass to scald 10kg batches of freshly-killed poultry in quick succession
*Much more economical to operate than a gas burner
*Easy to clean - Drain cock fitted - The heating element is covered by a removable grate
machine detail show
Packaging & Shipping
Service before sale 1.24 hours online .your inquiry will be quick reply by email. Also can go through all questions with you by any online chatting tools( Wechat , Whatapp, Skype, QQ, Trademanager) 2.Professional and patiently introduction, details pictures and working video to show machine . Service on sale 1. Test every machine and inspect the machine seriously. 2. Send the machine picture which you order ,then packing it with standard export wooden box after you confirm the machine is ok. 3.Delivery: If ship by sea , after delivery to seaport .Will tell you the shipping time and arrival time .Finally ,send all original documents to you by Express For Free. If delivery it by express to your door (DHL, TNT, Fedex, etc ) or by air to your airport ,or logistic to the warehouse which you request .We will tell you the tracking number after delivery. Service after sale 1. Free insurance for goods 2.24 hours online to solve any problem. Supply you English manual book and technical support ,maintain and install video to help you solve problem ,or dispatch worker to your factory.